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	<id>https://hyu.wiki/index.php?action=history&amp;feed=atom&amp;title=%EA%B2%BD%EC%98%81%EC%97%B0%EA%B5%AC%EC%86%8C%2FRISE%EC%97%B0%EA%B5%AC%EC%84%BC%ED%84%B0</id>
	<title>경영연구소/RISE연구센터 - 편집 역사</title>
	<link rel="self" type="application/atom+xml" href="https://hyu.wiki/index.php?action=history&amp;feed=atom&amp;title=%EA%B2%BD%EC%98%81%EC%97%B0%EA%B5%AC%EC%86%8C%2FRISE%EC%97%B0%EA%B5%AC%EC%84%BC%ED%84%B0"/>
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	<updated>2026-04-24T00:37:36Z</updated>
	<subtitle>이 문서의 편집 역사</subtitle>
	<generator>MediaWiki 1.34.1</generator>
	<entry>
		<id>https://hyu.wiki/index.php?title=%EA%B2%BD%EC%98%81%EC%97%B0%EA%B5%AC%EC%86%8C/RISE%EC%97%B0%EA%B5%AC%EC%84%BC%ED%84%B0&amp;diff=13150&amp;oldid=prev</id>
		<title>2019년 11월 1일 (금) 01:45에 Wony님의 편집</title>
		<link rel="alternate" type="text/html" href="https://hyu.wiki/index.php?title=%EA%B2%BD%EC%98%81%EC%97%B0%EA%B5%AC%EC%86%8C/RISE%EC%97%B0%EA%B5%AC%EC%84%BC%ED%84%B0&amp;diff=13150&amp;oldid=prev"/>
		<updated>2019-11-01T01:45:59Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ko&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← 이전 판&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;2019년 11월 1일 (금) 01:45 판&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;1번째 줄:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;1번째 줄:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;RISE연구센터는 [[경영연구소]] 산하 연구센터다.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 센터장: [[김보영]] [[경영학부]] 교수&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 센터장: [[김보영]] [[경영학부]] 교수&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 전화: 02-2220-2597&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 전화: 02-2220-2597&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Wony</name></author>
		
	</entry>
	<entry>
		<id>https://hyu.wiki/index.php?title=%EA%B2%BD%EC%98%81%EC%97%B0%EA%B5%AC%EC%86%8C/RISE%EC%97%B0%EA%B5%AC%EC%84%BC%ED%84%B0&amp;diff=9211&amp;oldid=prev</id>
		<title>2019년 8월 28일 (수) 07:13에 Wony님의 편집</title>
		<link rel="alternate" type="text/html" href="https://hyu.wiki/index.php?title=%EA%B2%BD%EC%98%81%EC%97%B0%EA%B5%AC%EC%86%8C/RISE%EC%97%B0%EA%B5%AC%EC%84%BC%ED%84%B0&amp;diff=9211&amp;oldid=prev"/>
		<updated>2019-08-28T07:13:18Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ko&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← 이전 판&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;2019년 8월 28일 (수) 07:13 판&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l6&quot; &gt;6번째 줄:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;6번째 줄:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== 주요 미션 ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== 주요 미션 ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# 한국연구재단 한국사회기반연구 (SSK : Social Science Korea) 대형사업단&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# 한국연구재단 한국사회기반연구 (SSK : Social Science Korea) 대형사업단&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# 세계화, 정보화, 고령화에 제기되는 식품 유통 산업과 시장의 변화와 혁신에 대응하는 정책 현안, 산업, 기업의 당면 과제를 연구&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# 세계화, 정보화, 고령화에 제기되는 식품 유통 산업과 시장의 변화와 혁신에 대응하는 정책 현안, 산업, 기업의 당면 과제를 연구&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# 전 세계적으로 확산되고 있는 친환경, 건강지향 및 윤리적 소비, 1인가구의 증가 및 고령화로 인한 시장구조의 변화에 대응하는 미래형 식품산업 및 시장을 분석하여, 글로벌 시장 선점을 위한 전략을 도출, 식품산업 혁신과 경쟁력 강화를 위한 가이드 라인 시사&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# 전 세계적으로 확산되고 있는 친환경, 건강지향 및 윤리적 소비, 1인가구의 증가 및 고령화로 인한 시장구조의 변화에 대응하는 미래형 식품산업 및 시장을 분석하여, 글로벌 시장 선점을 위한 전략을 도출, 식품산업 혁신과 경쟁력 강화를 위한 가이드 라인 시사&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# 기후변화로 인한 환경변화로 식량안보의 중요성이 증가함에 따라, 미래의 새로운 작물 및 식재료가 생명과학, 식품 과학 및 전자공학의 융복합을 통해 식품융합 엔지니어링으로 진화되어가고 있으며, 인류의 생존 및 웰빙을 위한 새로운 식량자원 개발이 활발히 이루어지고 있는 만큼, 혁신적 개발 상품이 시장으로 연결되기까지의 상품성, 경제성 및 시장성을 포괄적으로 분석&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# 기후변화로 인한 환경변화로 식량안보의 중요성이 증가함에 따라, 미래의 새로운 작물 및 식재료가 생명과학, 식품 과학 및 전자공학의 융복합을 통해 식품융합 엔지니어링으로 진화되어가고 있으며, 인류의 생존 및 웰빙을 위한 새로운 식량자원 개발이 활발히 이루어지고 있는 만큼, 혁신적 개발 상품이 시장으로 연결되기까지의 상품성, 경제성 및 시장성을 포괄적으로 분석&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# 아시아 소비자의 브랜드 선호도 비교분석을 통해 식품 컨텐츠 글로벌 및 브랜드화와 한국 대표 먹거리의 세계화 전략을 도출, 미래 식품산업 발전 방안을 제시하여 미래 성장동력 발굴에 필요한 가이드 라인을 제시&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# 아시아 소비자의 브랜드 선호도 비교분석을 통해 식품 컨텐츠 글로벌 및 브랜드화와 한국 대표 먹거리의 세계화 전략을 도출, 미래 식품산업 발전 방안을 제시하여 미래 성장동력 발굴에 필요한 가이드 라인을 제시&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# 식품산업의 글로벌화로 인한 식품 유통 시스템의 변화와 함께 글로벌 시장에서의 식품안전의 중요성은 증가하고 있으며, 미래 식품 공급망의 안전과 지속가능성이 핵심 키워드로 부상하고 있음. 식품 소비형태의 변화 및 식품 안정성, 품질에 관한 소비자의 관심이 증대하고, 4차 산업 혁명으로 인한 빅데이터, 블록체인, 사물 인터넷의 다양한 기술이 접목되어 식품공급사슬의 기술혁신이 진행중에 있음. 식품 유통의 혁신적 서비스의 사회적 확산 및 보편화를 위한 제도 및 규제 정비가 필요하며 이에 대응하는 정책적 시사점을 제시&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# 식품산업의 글로벌화로 인한 식품 유통 시스템의 변화와 함께 글로벌 시장에서의 식품안전의 중요성은 증가하고 있으며, 미래 식품 공급망의 안전과 지속가능성이 핵심 키워드로 부상하고 있음. 식품 소비형태의 변화 및 식품 안정성, 품질에 관한 소비자의 관심이 증대하고, 4차 산업 혁명으로 인한 빅데이터, 블록체인, 사물 인터넷의 다양한 기술이 접목되어 식품공급사슬의 기술혁신이 진행중에 있음. 식품 유통의 혁신적 서비스의 사회적 확산 및 보편화를 위한 제도 및 규제 정비가 필요하며 이에 대응하는 정책적 시사점을 제시&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== 연구활동 및 계획 ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== 연구활동 및 계획 ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Wony</name></author>
		
	</entry>
	<entry>
		<id>https://hyu.wiki/index.php?title=%EA%B2%BD%EC%98%81%EC%97%B0%EA%B5%AC%EC%86%8C/RISE%EC%97%B0%EA%B5%AC%EC%84%BC%ED%84%B0&amp;diff=9210&amp;oldid=prev</id>
		<title>Wony: /* 보고서 및 발표 */</title>
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		<updated>2019-08-28T07:13:09Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;보고서 및 발표&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ko&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← 이전 판&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;2019년 8월 28일 (수) 07:13 판&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l26&quot; &gt;26번째 줄:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;26번째 줄:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 한중일 소비자 비교분석&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 한중일 소비자 비교분석&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;== 보고서 및 발표 ==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;* Kim, R., Matui, T., Park, J.Y. and Okutani, T. (2019). Perceived consumer value of Omni-channel service Attributes in Japan and Korea, Engineering Economics.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;* Kim, R and Lee, S. (2019). The Effect of Localization and Production Image on Chinese &amp;amp; Korean consumers choice for Animation Movies. Asia pacific Social Science Review Journal.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;* Park, J.Y. and Kim, R. (2019). Perceived Consumer Omni-Channel (OC) Adoption Behavior and the Effect of Need for Cognition (NFC)”, Asia Pacific Journal of Marketing and Logistics&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;* Park, J.Y. and Kim, R. (2018). A Rule of Shopping: A typology of classified shopping characteristics in Korea and the U.S.”, Journal of Retailing and Consumer Services (JRCS)&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;* 박준용, 투라니, 김보영. (2018) Cross-cultural investigation of consumer perceived value of technology: a study of quick respond (QR) code in emerging and developed markets (the US &amp;amp; Korea), SKKJ 2018 &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;== 보고서 및 발표 ==&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;* Kim, R., Matui, T., Park, J.Y. and Okutani, T. (2019). Perceived consumer value of Omni-channel service Attributes in&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Japan and Korea, Engineering Economics.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;* Kim, R and Lee, S. (2019). The Effect of Localization and Production Image on Chinese &amp;amp; Korean consumers choice for&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Animation Movies. Asia pacific Social Science Review Journal.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;* Park, J.Y. and Kim, R. (2019). Perceived Consumer Omni-Channel (OC) Adoption Behavior and the Effect of Need for&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Cognition (NFC)”, Asia Pacific Journal of Marketing and Logistics&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;* Park, J.Y. and Kim, R. (2018). A Rule of Shopping: A typology of classified shopping characteristics in Korea and the U.S.”,&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Journal of Retailing and Consumer Services (JRCS)&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;* 박준용, 투라니, 김보영. (2018) Cross-cultural investigation of consumer perceived value of technology: a study of quick &lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;respond (QR) code in emerging and developed markets (the US &amp;amp; Korea), SKKJ 2018&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 박준용 김보영 (2018) The influence of consumer-brand relationship on multi-channel consumer loyalty: focusing on China market, SKKJ 2018&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 박준용 김보영 (2018) The influence of consumer-brand relationship on multi-channel consumer loyalty: focusing on China market, SKKJ 2018&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 박준용 김보영 (2017) SNS 특성이 브랜드 자산과 소비자 구매의도에 미치는 영향 : 중국 사례를 중심으로, Journal of Information  &lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 박준용 김보영 (2017) SNS 특성이 브랜드 자산과 소비자 구매의도에 미치는 영향 : 중국 사례를 중심으로, Journal of Information Technology Applications &amp;amp; Management  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Technology Applications &amp;amp; Management&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Kim, R.B., Lee, K.Y. &amp;amp; Song, N.E. (2017). The effect of Firm’s CSR, Country Origin on Chinese Consumers’ Quality Perception  &lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Kim, R.B., Lee, K.Y. &amp;amp; Song, N.E. (2017). The effect of Firm’s CSR, Country Origin on Chinese Consumers’ Quality Perception and Purchase Intention, Management &amp;amp; Information Research, Vol.36, No.3,2017.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;and Purchase Intention, Management &amp;amp; Information Research, Vol.36, No.3,2017.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 김보영 송니은 유동균 (2018). 기업의 사회적 책임활동과 CSR진정성이 소비자의 지각된 품질, 브랜드 태도에 미치는 영향, 상품학연구.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 김보영 송니은 유동균 (2018). 기업의 사회적 책임활동과 CSR진정성이 소비자의 지각된 품질, 브랜드 태도에 미치는 영향, 상품학연구.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Kim, R., &amp;amp; Yan Chao (2018). The Effect of Country of Origin (COO) on Consumer-Based Brand Equity (CBBE) of Colombian&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Kim, R., &amp;amp; Yan Chao (2018). The Effect of Country of Origin (COO) on Consumer-Based Brand Equity (CBBE) of Colombian Consumers: An Empirical Investigation of Samsung vs. Huawei Brands” Renee Kim, Journal of International Studies (JOIS) Jan 9 2018&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Consumers: An Empirical Investigation of Samsung vs. Huawei Brands” Renee Kim, Journal of International Studies (JOIS) Jan 9 2018&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Kim, R. (2018). The effect of COO image on Hierarchical process of consumer based brand equity. Actual Problems of  &lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Kim, R. (2018). The effect of COO image on Hierarchical process of consumer based brand equity. Actual Problems of Economics (APE). 2018.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Economics (APE). 2018.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Kim, R. &amp;amp; Yoon, D.H. (2018). Marketing Accountability of Corporate Korea: the Relationship between Branding Investments and  &lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Kim, R. &amp;amp; Yoon, D.H. (2018). Marketing Accountability of Corporate Korea: the Relationship between Branding Investments and Financial Performance, Engineering Economics Journal.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Financial Performance, Engineering Economics Journal.&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Wony</name></author>
		
	</entry>
	<entry>
		<id>https://hyu.wiki/index.php?title=%EA%B2%BD%EC%98%81%EC%97%B0%EA%B5%AC%EC%86%8C/RISE%EC%97%B0%EA%B5%AC%EC%84%BC%ED%84%B0&amp;diff=9209&amp;oldid=prev</id>
		<title>Wony: 새 문서: * 센터장: 김보영 경영학부 교수 * 전화: 02-2220-2597 분류:대학 조직 분류:서울 부설기관  == 주요 미션 == # 한국연구재단 한국사...</title>
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		<updated>2019-08-28T07:12:30Z</updated>

		<summary type="html">&lt;p&gt;새 문서: * 센터장: &lt;a href=&quot;/%EA%B9%80%EB%B3%B4%EC%98%81&quot; title=&quot;김보영&quot;&gt;김보영&lt;/a&gt; &lt;a href=&quot;/%EA%B2%BD%EC%98%81%ED%95%99%EB%B6%80&quot; title=&quot;경영학부&quot;&gt;경영학부&lt;/a&gt; 교수 * 전화: 02-2220-2597 &lt;a href=&quot;/%EB%B6%84%EB%A5%98:%EB%8C%80%ED%95%99_%EC%A1%B0%EC%A7%81&quot; title=&quot;분류:대학 조직&quot;&gt;분류:대학 조직&lt;/a&gt; &lt;a href=&quot;/%EB%B6%84%EB%A5%98:%EC%84%9C%EC%9A%B8_%EB%B6%80%EC%84%A4%EA%B8%B0%EA%B4%80&quot; title=&quot;분류:서울 부설기관&quot;&gt;분류:서울 부설기관&lt;/a&gt;  == 주요 미션 == # 한국연구재단 한국사...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;새 문서&lt;/b&gt;&lt;/p&gt;&lt;div&gt;* 센터장: [[김보영]] [[경영학부]] 교수&lt;br /&gt;
* 전화: 02-2220-2597&lt;br /&gt;
[[분류:대학 조직]]&lt;br /&gt;
[[분류:서울 부설기관]]&lt;br /&gt;
&lt;br /&gt;
== 주요 미션 ==&lt;br /&gt;
# 한국연구재단 한국사회기반연구 (SSK : Social Science Korea) 대형사업단&lt;br /&gt;
&lt;br /&gt;
# 세계화, 정보화, 고령화에 제기되는 식품 유통 산업과 시장의 변화와 혁신에 대응하는 정책 현안, 산업, 기업의 당면 과제를 연구&lt;br /&gt;
&lt;br /&gt;
# 전 세계적으로 확산되고 있는 친환경, 건강지향 및 윤리적 소비, 1인가구의 증가 및 고령화로 인한 시장구조의 변화에 대응하는 미래형 식품산업 및 시장을 분석하여, 글로벌 시장 선점을 위한 전략을 도출, 식품산업 혁신과 경쟁력 강화를 위한 가이드 라인 시사&lt;br /&gt;
&lt;br /&gt;
# 기후변화로 인한 환경변화로 식량안보의 중요성이 증가함에 따라, 미래의 새로운 작물 및 식재료가 생명과학, 식품 과학 및 전자공학의 융복합을 통해 식품융합 엔지니어링으로 진화되어가고 있으며, 인류의 생존 및 웰빙을 위한 새로운 식량자원 개발이 활발히 이루어지고 있는 만큼, 혁신적 개발 상품이 시장으로 연결되기까지의 상품성, 경제성 및 시장성을 포괄적으로 분석&lt;br /&gt;
&lt;br /&gt;
# 아시아 소비자의 브랜드 선호도 비교분석을 통해 식품 컨텐츠 글로벌 및 브랜드화와 한국 대표 먹거리의 세계화 전략을 도출, 미래 식품산업 발전 방안을 제시하여 미래 성장동력 발굴에 필요한 가이드 라인을 제시&lt;br /&gt;
&lt;br /&gt;
# 식품산업의 글로벌화로 인한 식품 유통 시스템의 변화와 함께 글로벌 시장에서의 식품안전의 중요성은 증가하고 있으며, 미래 식품 공급망의 안전과 지속가능성이 핵심 키워드로 부상하고 있음. 식품 소비형태의 변화 및 식품 안정성, 품질에 관한 소비자의 관심이 증대하고, 4차 산업 혁명으로 인한 빅데이터, 블록체인, 사물 인터넷의 다양한 기술이 접목되어 식품공급사슬의 기술혁신이 진행중에 있음. 식품 유통의 혁신적 서비스의 사회적 확산 및 보편화를 위한 제도 및 규제 정비가 필요하며 이에 대응하는 정책적 시사점을 제시&lt;br /&gt;
== 연구활동 및 계획 ==&lt;br /&gt;
* 글로벌 식품 브랜드 선호도 및 식품 컨텐츠 글로벌화 연구&lt;br /&gt;
&lt;br /&gt;
* 미래식품산업의 상품성, 시장성, 경제성 연구&lt;br /&gt;
&lt;br /&gt;
* 4차 산업혁명으로 인한 식품 유통시장, 신소비자 트렌드 분석&lt;br /&gt;
&lt;br /&gt;
* 빅데이터 분석을 통한 소비자행동 분석&lt;br /&gt;
&lt;br /&gt;
* 한중일 소비자 비교분석&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== 보고서 및 발표 ==&lt;br /&gt;
* Kim, R., Matui, T., Park, J.Y. and Okutani, T. (2019). Perceived consumer value of Omni-channel service Attributes in&lt;br /&gt;
Japan and Korea, Engineering Economics.&lt;br /&gt;
* Kim, R and Lee, S. (2019). The Effect of Localization and Production Image on Chinese &amp;amp; Korean consumers choice for&lt;br /&gt;
Animation Movies. Asia pacific Social Science Review Journal.&lt;br /&gt;
* Park, J.Y. and Kim, R. (2019). Perceived Consumer Omni-Channel (OC) Adoption Behavior and the Effect of Need for&lt;br /&gt;
Cognition (NFC)”, Asia Pacific Journal of Marketing and Logistics&lt;br /&gt;
* Park, J.Y. and Kim, R. (2018). A Rule of Shopping: A typology of classified shopping characteristics in Korea and the U.S.”,&lt;br /&gt;
Journal of Retailing and Consumer Services (JRCS)&lt;br /&gt;
* 박준용, 투라니, 김보영. (2018) Cross-cultural investigation of consumer perceived value of technology: a study of quick &lt;br /&gt;
respond (QR) code in emerging and developed markets (the US &amp;amp; Korea), SKKJ 2018&lt;br /&gt;
* 박준용 김보영 (2018) The influence of consumer-brand relationship on multi-channel consumer loyalty: focusing on China market, SKKJ 2018&lt;br /&gt;
* 박준용 김보영 (2017) SNS 특성이 브랜드 자산과 소비자 구매의도에 미치는 영향 : 중국 사례를 중심으로, Journal of Information &lt;br /&gt;
Technology Applications &amp;amp; Management&lt;br /&gt;
* Kim, R.B., Lee, K.Y. &amp;amp; Song, N.E. (2017). The effect of Firm’s CSR, Country Origin on Chinese Consumers’ Quality Perception &lt;br /&gt;
and Purchase Intention, Management &amp;amp; Information Research, Vol.36, No.3,2017.&lt;br /&gt;
* 김보영 송니은 유동균 (2018). 기업의 사회적 책임활동과 CSR진정성이 소비자의 지각된 품질, 브랜드 태도에 미치는 영향, 상품학연구.&lt;br /&gt;
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Consumers: An Empirical Investigation of Samsung vs. Huawei Brands” Renee Kim, Journal of International Studies (JOIS) Jan 9 2018&lt;br /&gt;
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Economics (APE). 2018.&lt;br /&gt;
* Kim, R. &amp;amp; Yoon, D.H. (2018). Marketing Accountability of Corporate Korea: the Relationship between Branding Investments and &lt;br /&gt;
Financial Performance, Engineering Economics Journal.&lt;/div&gt;</summary>
		<author><name>Wony</name></author>
		
	</entry>
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